1 lb. carrots
1 c. milk or can cream
1 c. sugar
Dash of salt
1/2 tsp. cinnamon
1/2 tsp. vanilla
3 tbsp. self - rising flour
1/2 stick butter, cut up in sauce pan

Cook carrots until tender. Put above ingredients in blender for 3 minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 minutes or until brown.