1 lb. carrots, peeled, cut into 1 1/2 inch pieces
1 stick butter
3 eggs
1 c. sugar - can reduce
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Cook carrots in salted water. Bring to boil, reduce heat and simmer uncovered until tender. Mix all other ingredients in blender (cuisinart). Add carrots a little at a time to a puree. Put in greased 8 inch square baking dish. Bake 45 minutes or until firm.