1 lb. carrots, sliced
Pinch salt
1/2 c. butter, melted
1 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
3 eggs

Cook carrots until tender in salted water. Drain. Add butter and mash mixture (easiest in blender or food processor). Mix together sugar, flour, baking powder, vanilla and eggs. Add to carrots and blend well. Pour into greased 1 quart casserole and bake at 350 degrees for 45 minutes. Serves 4 to 6.

Recipe can be doubled, but must increase cooking time.