2 c. mashed carrots
1 c. sugar
1/2 stick butter
1 c. milk
3 eggs
2 tsp. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon

Cook carrots, drain, mash and add butter. Beat eggs and dissolve flour, baking powder, and cinnamon in milk. Add to carrots; mix well. Pour into casserole dish and bake for 1 hour at 350 degrees.