1 lb. carrots
1/4 c. milk
3 eggs
3 tbsp. flour
1 tsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper

Combine carrots and water to cover in a saucepan. Bring to a boil. Cover, reduce heat, simmer 15 minutes or until carrots are tender. Remove from heat, drain well. Put carrots through food processor also add milk. While still in processor add eggs, flour, sugar, baking powder, salt and pepper. Coat a baking dish with vegetable cooking spray. Spoon carrot mixture into baking dish. Bake at 350 degrees for 40-45 minutes or until golden brown.