3 lb. carrots, sliced
1 1/2 c. butter
6 large eggs
1 tsp. baking powder
3 c. sugar
1/4 tsp. ground cinnamon

Cook carrots in boiling water until tender; drain. Add carrots to food processor bowl. Add butter and rest of ingredients and process until smooth. Spoon into 2 lightly greased 1 1/2-quart baking dishes.

Bake at 350°F for 1 hour or until done, set and lightly brown.

Makes 12 servings.