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Results 41 - 50 of 86 for carrot souffle
41. CARROT SOUFFLE
Blend all liquid ingredients in blender, add carrots, blend, add remaining ingredients. ... to the fact it does not taste at all like carrots.
42. CARROT SOUFFLE
Cream carrots and add remaining ingredients. Bake at 350 degrees for 45 minutes.
43. CARROT SOUFFLE
Cook carrots, sliced. Place them in ... combine until smooth. Pour into a 2 quart casserole dish and bake at 350 degrees for 45 minutes. Serves 6.
Saute onions (or shallots) with ... bottom of a souffle or oven-proof dish. Mix carrot puree into sauteed onion and ... carrot mixture, if preferred.
45. CARROT SOUFFLE
Sift together: 1 c. sugar ... powder Dash of cinnamon Blend all into the carrots. Pour in greased baking dish, bake 45 minutes at 350 degrees.
46. CARROT SOUFFLE
Cook and drain carrots. Blend all ingredients until ... at 350 degrees for 45 minutes or until firm. Sharp, straight knife will come out clean.
47. CARROT SOUFFLE
Mash carrots, add remaining ingredients beat ... carrots in Guisnart plusate until small pieces add remaining ingredients pulsate until smooth.
Cook carrots until tender, drain. Blend with ... hour or until knife inserted comes out clean. Serves 10 to 12. For 1/2 recipe bake 40 minutes.
49. CARROT SOUFFLE
Preheat oven to 350 degrees. Puree cooked carrots in blender or mash. Add ... clean. Combine all the above and sprinkle over carrots and bake.
50. CARROT SOUFFLE
Put butter and sugar in drained hot carrots. Let mixture cool. Mix ... Put mixture into a greased dish and bake for 30 minutes at 350 degrees.
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