2 c. cooked and mashed carrots (1 lb. bag)
1 stick butter
1 c. sugar
3 eggs
1 tbsp. flour
1 tsp. baking powder
Dash of ground cinnamon

Put butter and sugar in drained hot carrots. Let mixture cool. Mix flour, cinnamon and baking powder together, add to carrots and add beaten eggs. Put mixture into a greased dish and bake for 30 minutes at 350 degrees.