1 lb. carrots, cooked, well done & drained
1 c. sugar
1 stick butter, melted
3 eggs
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Blend all liquid ingredients in blender, add carrots, blend, add remaining ingredients. Bake for 45 minutes at 350 degrees in a casserole dish. This is good hot or cold. The taste is surprising to everyone due to the fact it does not taste at all like carrots.