2 lbs. carrots, sliced
1 c. melted butter
6 tbsp. flour
2 tsp. baking powder
6 eggs
1/2 c. sugar
2 tsp. vanilla

Cook carrots until tender, drain. Blend with butter in blender. Mix all other ingredients in mixer. Combine with carrots and bake in 3 quart casserole at 350 degrees 1 hour or until knife inserted comes out clean. Serves 10 to 12. For 1/2 recipe bake 40 minutes.