2 c. carrots
1/2 c. softened butter
2/3 c. sugar
3 eggs
1/4 tsp. cinnamon
1 tbsp. flour
1 tsp. baking powder
1 tsp. salt
1 c. milk

Cook carrots, sliced. Place them in the bottom of a blender. Put butter in on top so it can melt some. Place rest of ingredients in blender and combine until smooth. Pour into a 2 quart casserole dish and bake at 350 degrees for 45 minutes. Serves 6.