1 lb. carrots, cooked
3 eggs, beaten
1/2 c. granulated sugar
2 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. butter, melted
Dash of nutmeg and cinnamon

Preheat oven to 350 degrees. Puree cooked carrots in blender or mash. Add eggs and pureed carrots; blend well. Add sugar, flour, baking powder, vanilla, melted butter, nutmeg, and cinnamon. Blend until smooth. Pour into 1 1/2 quart greased baking dish. Sprinkle with the topping. Bake 45 minutes or until knife inserted in center comes out clean.

TOPPING (optional) :
1/4 c. corn flakes, crumbled
3 tbsp. light brown sugar
2 tbsp. butter
1/4 c. chopped nuts

Combine all the above and sprinkle over carrots and bake.