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| CARROT SOUFFLE | |
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2 c. carrots, salted, cooked & mashed 1 stick melted butter 3 eggs, well beaten Sift together: 1 c. sugar 1 tsp. baking powder Dash of cinnamon Blend all into the carrots. Pour in greased baking dish, bake 45 minutes at 350 degrees. | |
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