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Results 1 - 10 of 107 for barley bakes
1. BAKED BARLEY
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
Preheat oven to 350 degrees. ... saute onion, mushrooms, barley and seasoning in butter. Stir ... broth. Cover and bake for approximately 1 hour. If ... add additional boiling water.
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.
Heat 1 teaspoon butter and ... evaporated. Add tomatoes, barley and broth. Bring to a ... mixture. Cover and bake in preheated 350 degree oven ... for another 15 minutes.
5. BAKED BARLEY
Mix barley and onion with 1 cup ... tight fitting cover. Bake in 300 degree oven for ... minced parsley, 1/2 to 1 teaspoon of your favorite herbs.
6. BAKED BARLEY
Mix water and broth cubes. Add barley, mushrooms, onion, cheese and ... large baking dish; mix well. Cover. Bake for 2 hours in a 350 degree oven.
7. BAKED BARLEY
Brown barley and diced onion. Wilt sliced ... of beef bouillon. Bake for 2 1/2 hours at 350 degrees. Add more bouillon to keep casserole moist.
8. BARLEY BAKE
Saute barley (uncooked) and onion in butter ... a 3 quart casserole. Cover and bake for approximately 1 hour at 350 degrees. Stir occasionally.
9. BARLEY BAKE
Saute' dry barley, onion and almonds in ... dish. Cover and bake at 350 degrees for 1 hour stirring once during baking time. Yield: 10 servings.
10. BAKED BARLEY
Brown onion and mushrooms in ... casserole dish. Add barley to skillet and brown. Stir ... broth. Cover and bake in a 350 degree oven ... Serves 8 to 10.
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