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Results 71 - 80 of 107 for barley bakes
Heat broth and butter to ... broth over ingredients. Bake uncovered 1 hour at 350 ... sprinkle 1/4 cup Parmesan cheese on top and return to oven.
72. HOMINY BAKE
Mix beef, hominy and tomatoes ... and green pepper. Bake about 45 minutes. Top with grated cheese. VARIATION: Use barley instead of hominy. Cook 1 ... Drain off excess water.
73. BARLEY CASSEROLE
In 6 tablespoons melted butter, ... Add 1/2 cup barley; brown. Put in casserole ... broth. Cover and bake 30 minutes at 350 degrees. ... the last half hour.
74. BARLEY HOT DISH
Pre-cook the barley in salted water and then ... into glass baking dish or roaster pan. Cover and bake for 1 1/2 hours at 350 degrees. Serves 6.
Broth Seasonings: 2 carrots, halved ... or roaster and bake for 30 minutes. Lower heat ... potatoes, carrots, parsnips, barley and tomatoes to broth and ... tsp. Kitchen Bouquet Serve.
76. BARLEY CASSEROLE
Melt half of butter in skillet and brown barley, stirring constantly. Saute onion ... into casserole and bake in a 350 degree oven ... in oven until melted.
Mix all ingredients well. Fill ... casings with mixture. Boil in salt water or place in baking dish and bake at 350 degrees for about 50 minutes.
78. BARLEY CASSEROLE
In a heavy skillet, saute barley and onion in butter over ... cups chicken broth. Bake covered at 350 degrees for ... until all liquid is absorbed.
79. CANDIED YAMS
2 to 3 tbsp. barley malt, dissolved in 1/4 cup ... yams. Cover and bake at 375 degrees for 45 ... yams, to give a glazed look. Cover, keep warm.
80. BARLEY PILAF
Preheat oven to 350 degrees. Saute barley until golden in 4 tablespoons ... cover tightly and bake for 45 minutes. Add remaining ... dry, add more liquid.
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