Tip: Try icing rum for more results.

Results 1 - 10 of 24 for cheese icing rum

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Prepare cake mix as package ... substituting 1/2 cup rum for 1/3 cup water. Pour ... rum. Beat cream cheese until fluffy; gradually beat in ... using 1 cup icing between each layer.

Combine flour, baking powder, salt ... in vanilla or rum, carrots and pecans. Pour ... spread with cream cheese icing, below. Variation: Chopped peanuts ... on top after spreading.

Heat oven to 325 degrees. ... bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add ... in refrigerator. 16 serving.

Heat oven to 325 degrees. ... pan. Combine cream cheese, sugar, flour and extract. ... or overnight. Store in refrigerator. Makes 16 servings.

Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the ... rum, if desired. Icing: Beat softened cream cheese until fluffy, gradually beat in ... chocolate can turn brown.



CRUST: Preheat oven to 325 ... FILLING: Combine cream cheese, sugar, flour and rum extract. Beat until smooth. Add ... refrigerator. Cut with a wet knife.

Mix dry ingredients together in ... serving. Cream cottage cheese in blender or processor. Add remaining ingredients. Mix well. Spread on coated cake.

Mix crumbs, pecans, butter and ... sauce. Mix cream cheese, sugar and rum extract with electric mixer until ... Refrigerate 3 hours or overnight.

Soften butter and cream cheese. Add remaining ingredients. Spread over favorite cake.

In large bowl combine cake ... bowl combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add ... overnight. Store in refrigerator.

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