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Results 11 - 20 of 24 for cheese icing rum
Heat oven to 325 degrees. ... bowl, combine cream cheese, sugar, flour and rum extract. Beat until smooth. Add ... overnight. Store in refrigerator.
In a bowl, cut cream cheese and butter into biscuit mix ... slightly. Drizzle with icing. ICING: In a small ... sugar and enough rum or water to make icing of drizzling consistency.
Heat oven to 325 degrees. ... bowl, combine cream cheese, sugar, flour, and rum extract. Heat until smooth. Add ... hours. Store in refrigerator.
14. SWIRL PIE
Melt butter. Add graham cracker ... simmer coffee and rum 1 minute. Pour coffee and ... ricotta, pudding and ice milk; blend until smooth. Wait ... into crust and refrigerate.
Heat oven to 325 degrees ... bowl combine cream cheese, sugar, flour and rum extract. Beat until smooth. Add ... overnight. Store in refrigerator.
Heat oven to 325 degrees ... bowl, combine cream cheese, sugar, flour and extract; ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Preheat oven to 400°F. Remove cream cheese from refrigerator and allow to ... fudge or vanilla ice cream, or serve topped with ... Butter with Olive Oil.
18. CARROT CAKE
Cake: Beat sugar and eggs ... degrees for 25 to 30 minutes in 2 round cake pans, greased and floured. Icing: Beat ingredients together until fluffy.
19. PINA COLADA RING
Soften gelatin in pineapple juice; ... container. Add Neufchatel cheese, sugar, rinds and rum extract. Cover; blend until smooth. ... dry nonfat milk, ice water, and lemon juice in ... dessert. Makes 6 cups.
20. CARROT CAKE
Blend sugar, oil and eggs. Add flour, salt, soda and cinnamon. Mix in rum and carrots. Bake at 300 degrees for 1 hour in a 13 x 9 x 2 inch pan.
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