2 c. sugar
4 eggs
1 1/2 c. salad oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
3 c. carrots, grated
1 1/2 c. nuts

ICING:

1 box confectioners' sugar
8 oz. cream cheese, softened
1/4 lb. butter, softened
2 tbsp. vanilla or rum flavoring

Cake: Beat sugar and eggs until fluffy. Add salad oil. Sift together the flour, soda, salt, cinnamon and allspice. Add to egg mixture. Add grated carrots and nuts. Bake at 375 degrees for 25 to 30 minutes in 2 round cake pans, greased and floured.

Icing: Beat ingredients together until fluffy.