2 c. sugar
1 1/2 c. oil
4 to 5 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
3 1/2 tsp. cinnamon
2 jiggers rum
4 to 5 carrots (3 c.)

Blend sugar, oil and eggs. Add flour, salt, soda and cinnamon. Mix in rum and carrots. Bake at 300 degrees for 1 hour in a 13 x 9 x 2 inch pan.

ICING:

1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 box confectioners' sugar
1 tsp. vanilla