Barley Bakes - Recipes - Page 11

Results 101 - 107 of 107 for barley bakes

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101. HOT DISH

Put into a baking dish and bake 1 hour at 350 degrees.

Preheat oven to 350 degrees. ... cover tightly with lid or foil. Bake 1 1/2 hours. If you prefer, you may use just the beef consomme soup (2 cans).

103. BARLEY CASSEROLE

Saute onions in butter until transparent. Add barley and continue cooking until barley ... and stir gently. Bake covered, 1 hour or until ... Serve immediately. Serves 10.

104. BARLEY AND PINE NUT CASSEROLE

Heat 2 tablespoons butter. Add ... Stirring constantly, saute barley and onion until tender. Remove ... into barley mixture. Bake at 375 degrees for 1 ... barbecue. Yield: 4 servings.

105. BARLEY CASSEROLE

In large saucepan, brown barley in butter. Combine mushrooms, soup ... a greased casserole. Bake, covered, at 350 degrees ... during baking. Serves 8.

106. BARLEY CASSEROLE

Saute onions and barley in butter until brown. Add ... and chicken broth. Bake at 350 degrees for 1 ... almonds on top and bake 15 minutes longer.

107. BARLEY CASSEROLE

Saute the barley in the butter along with ... the broth and bake covered in a 1-quart casserole ... almonds and bake 15 minutes longer uncovered.

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