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Results 1 - 10 of 1,160 for dutch
Served every Fall in Pennsylvania Dutch country. A combination of green ... minutes. If the pie begins to brown too rapidly, cover lightly with foil.
There are so many uses for this economical but rich comfort food! Form any noodle or pasta shape you're familiar with; just use your ...
Fry bacon until crisp; drain all but 1 tablespoon of drippings. Add onion and brown lightly. Stir in 1/2 cup beef broth combined with 2 ...
Chop bacon pieces and saute in saucepan. Combine sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually pour in ...
Scald the milk by bringing nearly to a boil and removing immediately from heat. (An equal measure of reconstituted non-fat dry milk may be ...
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a ...
For this dressing, do not use bacon with artificial maple or hickory flavorings. Use plain or naturally smoked bacon only. The vinegar used ...
The best beers produced are created in small batches by brewery artisans. Home Brewing can be a rewarding undertaking, capable of producing ...
You'll find funnel cakes at ... using this Pennsylvania Dutch recipe! The potato flakes give ... coat. Serve warm. Makes eight (8-inch) cakes.
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