Dutch - Recipes - Page 12

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Results 111 - 120 of 1,160 for dutch

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111. DUTCH APPLE CRANBERRY BREAD

Preheat oven to 350 degrees. Cream together butter and sugar. Add eggs and vanilla and beat well. Combine flour, soda and salt separately. ...

112. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. Combine - 1, 2 and 3 in bowl. Cut 1/2 cup butter into 1 cup of Bisquick until crumbly. Stir into apple mixture ...

113. DUTCH APPLE DESSERT

Preheat oven to 350 degrees. In 1 1/2 quart shallow baking dish (10x6 inch) melt butter in oven. Sprinkle in crumbs, stir well. Press on ...

114. DUTCH APPLE OR RHUBARB BARS

Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup for top. Put in oblong pan and add apples or rhubarb. Bring water, ...

115. DUTCH APPLE CRUMBLE

Peel apples, then toss apples ... Grease a 9 inch pan. Top with Dutch apple crumble topping. Bake at 350 degrees for 60 minutes. Mix together.

116. DUTCH APPLE CRUMB BARS

Preheat oven to 350°F and grease a 9x9-inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to ...

117. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, cut 1/2 cup butter into ...

118. DUTCH APPLE CREAM PIE

Fill unbaked pie shell with sliced apples. Blend sugar and flour. Add cream, egg, vanilla and beat until smooth. Pour over apples. Sprinkle ...

119. DUTCH APPLE FLAPPEN (A TRADITIONAL HOLIDAY SPECIALTY)

Peel and core apples. Slice the apples in 1/3 inch thick round slices. Combine dry ingredients, add egg to milk and gradually add to dry ...

120. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. In medium bowl, combine: In large bowl: Stir in: Pour into greased 9 inch square baking pan. In small bowl ...

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