6 med. apples
1/3 c. brown sugar, packed
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon

Peel apples, then toss apples with sugar, salt and cinnamon. Grease a 9 inch pan. Top with Dutch apple crumble topping. Bake at 350 degrees for 60 minutes.

TOPPING:

1 c. butter
1 c. sugar
1 c. flour
1/4 tsp. baking soda

Mix together.