Drain excess fat from bacon and pour liquid ingredients into saucepan over browned bacon. Bring to a boil, stirring constantly.

When mixture thickens, remove from heat and allow to cool slightly before pouring over washed, chopped greens.

Dressing may also be used for potato salad. Can be stored in refrigerator for up-to one week.

Note: The original recipe called for 3/4 cup of sugar, but we found that this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.

Submitted by: CM