3 slices bacon
4 cloves garlic, finely minced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup cider or red wine vinegar
1/2 tsp. sugar (or to taste)

Cut bacon into small pieces. Cook slowly until crisp, adding garlic when the bacon has nearly finished cooking. Stir in a high quality organic vinegar and seasoning. Reheat and pour over baby spinach or any baby salad greens. Also good over cooked greens such as Swiss chard, beet greens or kale.

Submitted by: Belle