Results 101 - 110 of 1,160 for dutch

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Day before; Make pastry (like pie dough) with 2 cups butter and 4 cups flour and a dash of salt. Mix in 1 cup cold water. Refrigerate over ...

Blend cinnamon topping together; set aside. Sift together dry ingredients; blend in butter. Add egg yolk and brandy. Press dough with ...

Beat egg whites. Set aside in small bowl. Cream butter, brown sugar, egg yolk and vanilla. Add flour. Spread into 10x15 inch pan. Spread ...

Generously grease an 8 x 4 or 9 x 5 loaf pan; set aside. Preheat oven to 350 degrees. Prepare Streusel Topping; set aside. In a large bowl, ...

Sift the dry ingredients together. Add the butter and blend well. Combine the egg yolk and milk, and stir into the other ingredients. ...



Mix. Pat down in bowl and cut in 4 pieces. Chill. Have butter and butter very cold. Cut up a little with knife. Add flour and salt. Blend ...

To make filling, chop up almond paste and place in a large mixing bowl. Add sugar and eggs and set aside. For cake, cream butter, sugar, ...

Heat oven to 400 degrees. Sift flour, baking powder, salt and 1/4 cup sugar into bowl. Cut in shortening. Beat egg and milk together until ...

In large bowl combine; flour, milk, eggs and salt with wire whisk. Beat until smooth. Heat oven to 400 degrees. In 9 inch pie pan, melt 1/4 ...

Make the dough by cutting the butter into the flour. Stir in water and mix well. Chill in refrigerator about an hour. Make the filling by ...

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