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Results 1 - 10 of 316 for vidalia onions
Combine cracker crumbs and melted ... 10 minutes. Sauté onions over medium heat in olive ... Remove from oven, and cool 10 minutes before serving.
A crowd pleaser! Mix first three ingredients together. Bake in a shallow dish for 20 minutes at 325°F, or until bubbly. Serve with ...
Preheat oven to 350 degrees. Regarding the onions: Use no ordinary white ... adequate substitute for Vidalias is the mild Texas onion. ... an hour or so.
Place bouillon cube in the ... cored and peeled onion. Dot with butter. Place ... bake at 425 degrees for 30-40 minutes. Use Vidalia Onions Only!
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Mix dry ingredients, then add ... a spoon. Cut Vidalia onions in 1/2 inch slices. Punch ... Drain on paper sack or paper towels. Salt to taste.
Slice onions and put into baking dish. ... undiluted. Top with crushed corn flakes. Drizzle butter on top. Bake at 350 degrees for 30 to 45 minutes.
Crumble crackers and place in ... over crackers. Saute onions in 1/2 stick butter. Add ... Bake for 30 minutes at 350 degrees or until bubbly.
Boil the onions until tender; drain. Heat 4 ... remaining cracker crumbs. Top the casserole with the buttered crumbs and bake for 15 minutes longer.
Melt butter in large iron skillet, add onions, pepper and cook until ... crumbs. Pour egg mixture over top and bake at 325 degrees for 25-35 minutes.
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