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Results 1 - 10 of 21 for rosa marina salad
Mix sugar, eggs, juice from oranges, flour and salt in saucepan. Bring to boil until thick. Cool completely. Cook macaroni and cool. Fold ...
Combine sugar, salt, eggs, flour, ... Cook and rinse rosa marina according to directions on box. ... Cool Whip to mixture. Mix thoroughly. Serve.
Strain fruit and mix with Rosa Marina; put in refrigerator. Mix ... Put in refrigerator overnight. Next day mix together with 1 large Cool Whip.
Cook rosa marina until firm. Drain well and ... together. Add fruit. Set overnight in refrigerator. Add cherries and Cool Whip. Mix well. Serves 10-15.
Drain pineapple and oranges and reserve juices. Cook pasta according to directions. Cook mixture of sugar, flour, beaten eggs and juices ...
Drain juice from fruits. Use ... thick. Pour over Rosa Marina. Cover let stand overnight. ... and Cool Whip. For a smaller dish use 1/2 recipe.
Cook 1 pound Rosa Marina macaroni, drain and cool. Cook ... ounce container Cool Whip. Refrigerate until ready to serve. Could also be frozen.
Save 2 cups fruit juices and add 3/4 cup sugar, 2 tablespoons flour, and 2 beaten eggs. Cook until thickened and add macaroni. Let set ...
Cook macaroni and drain well. Cook juice drained from pineapple and oranges into a pudding by adding sugar, flour and egg. Pour cooked ...
Drain fruit, combine juice with sugar, salt, eggs and flour. Cook until thick, cool. Cook and cool noodles. Mix together noodles, fruit and ...
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