Cook 1 pound Rosa Marina macaroni, drain and cool.

1 can mandarin oranges
2 cans crushed pineapple, drain and save liquids

Cook liquids with:

3/4 c. sugar
2 eggs
1 tbsp. flour
1/2 tsp. salt

Cook until thickened, then cool and mix with cooled macaroni. Refrigerate overnight then add fruit and a 16 ounce container Cool Whip. Refrigerate until ready to serve. Could also be frozen.