1 can mandarin oranges (cut up)
1 lg. can pineapple chunks (cut up)
Maraschino cherries (as many as you want, cut up)
3/4 c. granulated sugar
2 whole eggs
3 tbsp. flour
1/2 tsp. salt
1 tbsp. lemon juice
1/2 lb. Acini di pepe macaroni
1 (12 oz.) lg. container Cool Whip

Drain fruits reserving juice. Cook juices, eggs, salt, flour and lemon juice and sugar until thick like pudding. Let cool. Cook macaroni, drain. Add to pudding mixture. Refrigerate overnight. Next day, add fruit and Cool Whip to pudding mixture. Keep refrigerated.