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ROSA MARINA MACARONI FRUIT SALAD | |
1/2 lb. Rosa Marina Macaroni cooked and drained 1 can mandarin oranges 1 can pineapple chunks 1 jar maraschino cherries 1 pt. Cool Whip Save 2 cups fruit juices and add 3/4 cup sugar, 2 tablespoons flour, and 2 beaten eggs. Cook until thickened and add macaroni. Let set overnight. Next day add fruit and Cool Whip, refrigerate then serve. |
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