ROSA MARINA MACARONI FRUIT SALAD 
1/2 lb. Rosa Marina Macaroni cooked and drained
1 can mandarin oranges
1 can pineapple chunks
1 jar maraschino cherries
1 pt. Cool Whip

Save 2 cups fruit juices and add 3/4 cup sugar, 2 tablespoons flour, and 2 beaten eggs. Cook until thickened and add macaroni. Let set overnight. Next day add fruit and Cool Whip, refrigerate then serve.

 

Recipe Index