1 1/2 c. cut up chicken
1 c. green seedless grapes
1 can (8 oz.) water chestnuts, drained and chopped
1 can (11 oz.) mandarin orange segments, drained
1/2 c. mayonnaise
1/2 tsp. salt or soy sauce
1/4 tsp. curry powder
1 1/2 c. (6 oz.) elbow macaroni

Mix chicken, grapes, water chestnuts and orange segments. Mix remaining ingredients (except macaroni). Toss with chicken mixture. Fold in macaroni. Serves 6.