CHICKEN FRUIT SALAD 
2 c. diced chicken breast, leave chunky
1 c. chopped apples, tart kind are best
1 c. pineapple tidbits, drained well
1/4 tsp. curry powder
1/4 c. chopped almonds
Mayonnaise to hold all together

Toss all ingredients together. Spoon individual servings on salad greens. Yield 6 servings, approximately 220 calories per serving.

Delicate flavor, pretty color and crunchy texture makes this a delightful salad combination.

 

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