4 c. cooked and cubed chicken or turkey
1 (8 oz.) can drained pineapple chunks
1/3 c. raisins
2 tbsp. thin sliced green onions
2/3 c. mayonnaise
1 tbsp. prepared mustard
3/4 tsp. curry powder
1/3 c. toasted almond slivers
1/4 c. thin slice celery
1/8 tsp. salt

Combine chicken, pineapple, raisins, celery, and onions in large bowl. Combine mayonnaise, mustard, curry, and salt. Mix with chicken mixture. Chill at least 1 hour in refrigerator.

Before serving, add almonds. Serve in bed of lettuce. Garnish with green grapes.