1/2 lb. acini di pepe macaroni
1 can fruit cocktail
1 can chunk pineapple
1 can mandarin oranges
2 eggs
3/4 c. sugar
3 tbsp. flour
1 lg. bowl Cool Whip

Cook and drain macaroni. Drain and save juices from fruit. Mix sugar, flour, and well beaten eggs to juices. Cook until thickened. Pour over macaroni. Chill overnight. Mix fruit and Cool Whip to macaroni the next day.