3/4 to 1 c. sugar
1/2 tsp. salt
2 eggs
2 cans chunk pineapple
2 tbsp. flour
1 can mandarin oranges, drained
1 lb. rice-shaped pasta
1 lg. container Cool Whip

Cook pasta 10-12 minutes. Rinse and drain well. Put 2 beaten eggs, sugar, flour, salt, and juice of pineapple in saucepan; cook until thick. Pour over macaroni. Refrigerate overnight. Next day, fold in pineapple and drained oranges. Fold in large Cool Whip. Serves 35.