Results 1 - 10 of 67 for healthy chicken

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Heat oven to 375°F. Lightly ... warm water. Add chicken strips, stir to coat. Place ... until no longer pink in the center. Serve with BBQ sauce.

Heat oven to 350°F. In ... blended. Stir in chicken and cheese. Spread in a ... with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.

This dish is delicious and crispy and healthy and above all, EASY! Preheat oven to 350°F. Dredge chicken strips in flour and then ... mustard for dipping. Enjoy!

Beth's Comment: This is my super-affordable chicken noodle soup! The estimated cost ... skins, that’s the healthy part!). Chop 6-7 stalks of ... version of this recipe.

Preheat oven to 400°F. Grind thawed (if frozen) chicken breasts in food processor. Add ... or as meatball subs with cheese, onions and peppers!



Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... 350°F for 30 to 45 minutes or until warmed through and bubbly.

Chop all ingredients and set ... bag to shake/mix chicken strips in this mixture. Set ... = Approx. 500 calories, 47 grams protein. Serves 4.

In a non-stick skillet, brown ... minutes. Add ground chicken (or turkey) and stir until ... cream and lettuce sprinkled with cilantro. . Darcy

I prepare this recipe in ... and cook the chicken on a commercial gas grill ... serving: 1/4 lb. chicken; 1 cup steamed rice; Recipe may be halved.

Saute onion, pepper and celery ... from sticking. Mix chicken, vegetables, soup and sour ... parsley flakes. Bake at 350 degrees for 30 minutes.

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