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Results 51 - 60 of 67 for healthy chicken
Break chicken up well. Add soup, undiluted. ... of vegetables, drain a small can of green peas or stringbeans or whatever vegetable you prefer.
52. CHICKEN RICE
Place chicken breast in a casserole sprayed ... 1 can water. Return to oven for 30 or 40 minutes until rice is tender. Very low fat. Serves 4.
1. Take a 9 inch ... mixture onto each chicken piece, pulling up the sides, ... option. Make your own by adding dehydrated vegetable flakes to rice.
Prepare stuffing mix according to ... of broccoli, then chicken breasts. Top chicken with remaining ... and bake 15 minutes longer. Serves 4-6.
Bring hot water, wine and ... heat and add chicken, simmer 15 minutes; turning ... chicken. Garnish with parsley, if desired. Yield: 4 servings.
Place slightly undercooked broccoli in ... Cover with sliced chicken. Mix soup, mayonnaise, lemon ... 30 minutes. Serve hot. Makes 6 servings.
Bring chicken, water, bay leaves, garlic, ... one of my favorite new low fat recipes. Only 4.7 grams of fat per cup. Only 240 calories per cup.
Spread shredded chicken in bottom of casserole. Spread ... Top dressing, mixed according to package. Bake about 30 minutes in 350 degree oven.
59. CHICKEN, HERBED
Remove skin from chicken. Spray 12 x 8 ... chicken is fork-tender. Remove foil halfway through cooking. Stir sauce before serving. Makes 4 servings.
In 2 quart saucepan, over ... 1 cup of chicken broth and garlic powder until ... through. Serve over spaghetti. Sprinkle with cheese. Serves 4.
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