1 (16 oz.) can Campbell's Healthy Request ready to serve chicken broth
1/4 tsp. garlic powder
2 c. broccoli flowerets
1 c. diagonally sliced carrots (about 2 med.)
1/2 c. sweet red or green pepper strips
1/4 c. chopped onion
2 tbsp. cornstarch
2 (5 oz.) cans Swanson Premium chunk white chicken, drained
4 c. hot cooked spaghetti (8 oz. dry)
1 tbsp. grated fresh Parmesan cheese

In 2 quart saucepan, over high heat, heat 1 cup of chicken broth and garlic powder until boiling. Stir in broccoli, carrots, red pepper and onion. Reduce heat to medium. Cover; cook 5 minutes or until vegetables are tender-crisp. In cup, stir together cornstarch and remaining chicken broth until smooth; stir into vegetable mixture. Cook until mixture boils and thickens, stirring constantly. Gently stir in chicken; heat through. Serve over spaghetti. Sprinkle with cheese. Serves 4.