2 (12 oz. ea.) cans premium white chunk chicken (Swanson)
2 (8 oz. ea.) pkgs. cream cheese, softened
1 cup Ranch dressing (I prefer Homestyle Buttermilk Ranch)
3/4 cup FRANK'S® Red Hot hot sauce
1 1/2 cups shredded cheddar cheese

Combine all ingredients into a large Crock-Pot. Set Crock-Pot to LOW and let cook for 2 hours, stirring occasionally.

Serve with your favorite chips. Dip may be refrigerated.

Submitted by: Ryan Dale