6 cups water
2 chicken bouillon cubes
1/2 onion, chopped
1/2 tsp. oregano
2 celery stalks, diced
1 (16 oz.) pkg. frozen or fresh chopped vegetables
1 (12 oz.) can white chunk chicken breast (Swanson)
1 (12 oz.) bag Dutch egg noodles

In a large pot, pour in the water. While heating the water on medium heat, add the bouillon cubes. Mix it well until the cubes are dissolved. Add the rest of the ingredients. Cook on medium-low for 25 minutes.

Enjoy!

Submitted by: Carman