3 or 4 stewed chicken breasts, shredded
2 cans of undiluted cream of chicken soup (Healthy Request)
1 c. of shredded cheese
1 box of Stove Top dressing

Spread shredded chicken in bottom of casserole. Spread chicken soup over. Cover with cheese and top off with Stove Top dressing, mixed according to package. Bake about 30 minutes in 350 degree oven.