4 c. diced leftover turkey
1 pkg. Stove Top dressing (chicken or cornbread) (I use 1/2 of each)
1 can cream of chicken soup, mixed with 1/2 can of water

In greased casserole put a layer of turkey, soup, and your dressing. Put at 350 degrees and heat until your soup becomes hot and bubbly, use your own judgment. You can make a small casserole or large one, just add more ingredients. This can be made up ahead of time. It freezes well. You can use any kind of leftover meats; like beef, ham, etc. You can use soups of your choice.