2 - 3 c. turkey
Leftover dressing
Gravy
Buttered bread or cracker crumbs

Dice turkey. Fill 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with rest of gravy and sprinkle with buttered bread or cracker crumbs.

GRAVY: If you haven't any leftover gravy make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.

Bake at 350 degrees for 1 hour.