Turkey pieces (about 4-5 breasts, cooked & cut in sm. pieces)
1 can cream of mushroom soup
1 can cream of celery soup
1 c. broth (can use bouillon)
1/2 c. milk

TOPPING:

1 sm. bag Pepperidge Farm stuffing
1/2 c. broth
1/4 c. butter, melted

Combine soups, broth, milk and turkey pieces and put in a long baking dish. Combine the topping ingredients and put over the top and pat down. Bake at 350 degrees for 45 minutes.