1 whole can cream of mushroom soup (10 3/4)
1 whole (8 oz.) 1 cup sour cream
1 c. milk
2 c. diced turkey (Land o'Lakes)
2 c. shredded American cheese (2 cups)
3 c. herb seasoned stuffing mix
1 c. (2 stalks) chopped celery
1/3 c. chopped onions
1 tbsp. dried parsley flakes
1/2 tsp. each rubbed sage and pepper

Preheat oven to 350 degrees. In 3 quart mixing bowl combine all ingredients except reserved stuffing mix; mix well 2 to 3 minutes. Pour into ungreased 12 x 8 (2 quart) baking dish, sprinkle with reserved stuffing mix. Bake near center of 350 degree oven for 35 to 40 minutes or until bubbly in center. Turkey and dressing combine to make a delicious casserole for anytime of the year. Makes 5 servings.