| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 67 for healthy chicken
Spray a 13 x 9-inch ... heated through. Place chicken in baking dish, sprinkle with ... cook time. Drain. Serve chicken and sauce over pasta.
Bring salted water to a ... Once hot, add chicken and cook through - about ... heat in oven at 375°F for 25 minutes (covered). Serves 4 to 6.
1. Sprinkle both sides of chicken with onion and garlic powders. ... saturated fat, less than 1g polyunsaturated fat, 1.8g sugar, 33.1mg calcium.
Place chicken breast into large soup pot ... slightly. Once soup returns to slow boil, it's ready to serve with your choice of noodles, rice or pasta.
Heat oven to broil In ... and spices. Add chicken breasts and turn to coat. ... and serve with dressing of your choice. 2 to 3 Large Servings
Combine all ingredients except chicken in saucepan and simmer about ... time spoon sauce over chicken for good coating of sauce. 4 or 5 servings.
Recipe can be prepared ahead, ... or reheat. Cut chicken into 48 bite-size pieces. In ... ingredients. Heat, stirring frequently, until thick and bubbly.
In medium mixing bowl combine ... mixing well; add chicken pieces and toss to coat. ... done, 3 to 5 minutes longer. Each serving 24 calories.
Boil chicken in water until almost done. ... chicken. Mix thoroughly. Add hot liquids and mix again. Garnish with slivered almonds. Serve with rice.
Mix all but chicken well. Place in bag or ... is no longer pink, rotating tray twice. Serve topped with an orange slice. Serves 4, 150 calories.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables