Healthy Angel Chicken Pasta - Recipe

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HEALTHY ANGEL CHICKEN PASTA
2 tsp. extra virgin olive oil 3 cups sliced fresh mushrooms 1/2 cup low-sodium chicken broth 1 (10.75 oz can) condensed Golden mushroom soup 4 oz reduced-fat cream cheese with chives 1 cup fat-free milk 2 tsp. Dijon mustard 6 boneless, skinless chicken breasts 1 tsp. dried Italian seasoning 1/2 tsp. pepper 1/4 tsp. salt 8 oz angel hair pasta 4 cups frozen broccoli florets Spray a 13 x 9-inch baking dish with cooking spray. In a skillet, heat oil over medium-high heat. Add mushrooms, cook 3-4 minutes. Reduce to low. Stir in broth and soup until smooth. Add cream cheese. Cook, stirring constantly until cream cheese melts and mix is smooth. Stir in milk and mustard, cook until heated through. Place chicken in baking dish, sprinkle with salt, pepper, and Italian seasoning. Pour sauce over chicken. Bake uncovered 35-45 minutes. Cook pasta, adding broccoli last 5 minutes of cook time. Drain. Serve chicken and sauce over pasta. Submitted by: Sherry Monfils

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recipe reviews
Healthy Angel Chicken Pasta

· Feb 21 · #94680

Dina (Oregon) says:

This is SO yummy!! I couldn't find the cream cheese with chives in the reduced fat, so I had to get the regular reduced fat cream cheese and make my own chives. Then I used regular cream of mushroom soup, not the golden. Also, I didn't have 'Dijon' mustard, so I used 2 tsp regular mustard. It turned out wonderful, it's definitely a keeper in my family and will make this again and again! Thank you for sharing!!

· Aug 17 · #173206

Lynne Prestwood (California) says:

It does not say what temp the oven should be. I just put it on 350°F.

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“PASTA CHICKEN BROCCOLI”
	“CHICKEN PASTA”	“CHICKEN BREASTS”
	“ANGEL HAIR PASTA”

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