2/3 cup sweet and sour sauce, (from a jar)
1/3 cup orange juice
2 tbsp. quick-cooking tapioca
3 lbs chicken pieces, skin removed
1/4 tsp. salt
1/2 lb angel hair pasta

In small bowl, stir together sweet and sour sauce, orange juice, and tapioca. Place chicken in slow-cooker and pour orange mix over chicken. Cover, cook on high for 3 hours, or on low for 5 hours. Using a slotted spoon, remove chicken to serving platter, keep warm.

Cook pasta as directed, drain, return to pot. Stir into pasta 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.

Submitted by: Sherry Monfils