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Results 1 - 10 of 33 for kiwi jam
Microwave Directions: In 2 quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and ... in freezer up to 3 months. Makes 4 1/2 cups.
2. KIWI JAM
Cook kiwi with 1 1/2 cups water. Boil until soft. Add juice and rind or oranges and sugar. Boil jam quickly until setting stage (220 degrees).
3. KIWI JAM
Heat fruit and pectin well and bring to a hard boil. Add sugar and bring to a rolling boil. Add rum, if desired. Don't over cook.
Combine peaches, kiwi and lemon juice in a ... to fruit mixture. Jam is ready when sugar has ... to 24 hours. Freeze. Yield: about 6 half pints.
5. KIWI JAM
Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir in Certo. ...
6. KIWI JAM
Wash and sterilize canning jars, ... Peel and crush kiwis. In a large heavy ... 5 minutes, then turn jars upright. Yield: about 6 cups of jam.
Let the kids help with ... small saucepan, heat jam on medium heat until thin ... Refrigerate 30 minutes. Slice pizza style with pizza cutter. Enjoy!
Make dressing with first three ... 1/2 nuts, 1/2 kiwis and 1/2 raspberries and dressing. ... also be made with strawberry jam and strawberries.
For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 ...
CRUST: Cream butter and sugar. ... and arrange on top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.
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